Ragi, also known as Finger Millet originated in East Africa, and came to India in Karnataka region. Organic Ragi is naturally healthier since it contains all the three parts of the kernel – the bran, the germ and the endosperm, which means that they are fibre-dense, along with other essential nutrients. Organic Ragi is a really good source of carbohydrates and we do not polish it, as it is best consumed in its purest form. We process the flour by mechanically cleaning it and maintain a clean packaging environment so as to prevent contamination. The major health benefits of Ragi Atta are rich contents of calcium, help with controlling diabetes, relaxing the body and helping with weight loss.