This tangy Amchur Powder is made by drying slices of raw unripe mangoes and crushing them into fine powdered form to get smooth, beige colored blend. The powder is then packed in a way to maintain the tanginess of the mangoes every time you open the packet. Amchur powder is added at the very last stage of cooking, when the curry is almost ready. You can immediately feel the difference before and after adding the Amchur powder.