Groundnut oil, also known as peanut oil is used widely across the world for cooking and deep frying. This is because the boiling point of peanut oil is high, at around 450 degree Fahrenheit and has no flavor, resulting in a perfect choice as a regular cooking oil. It is much healthier than many other oils and has a nutty aroma and sweet taste. We prepare our groundnut oil by cold pressing it without any refining so as to maintain its essence. Along with its use for cooking, it also contains diverse types of fatty acids, which are very stable and can help boost your health in a variety of ways, along with other health benefits from vitamins, minerals, and organic compounds found in peanuts.