Kabuli Chana or chickpeas or chole are one of the earliest cultivated legumes, and are widely popular across North India and abroad, wherein they are prepared regularly and on all major festivals. They are mostly cultivated in central India, and are a very rich source of proteins in the diet. Preparing Chole symbolizes the culinary prowess of the person and is considered a dish of importance in India. Our organic Kabuli Chana are small, hard, knobby and beige colored with a diameter of less than a centimeter. It has a nutty and creamy flavor, and hence makes for a very versatile ingredient. Along with protein, they are also rich in dietary fiber and minerals such as iron and phosphorous. We carefully machine clean and sort them to ensure that they are of the highest quality.