Masoor Dal is one of the most regular used dal in the Indian subcontinent and are used worldwide to cook many different dishes. Our organic Masoor Dal is assured to be of the highest quality prepared in a completely natural and organic environment. These are then machine cleaned as well as hand cleaned while maintaining hygiene. Masoor dal can be eaten soaked, germinated, cooked, fried and baked. In the Indian subcontinent, lentil curry is a part of the everyday diet, eaten with both rice and roti. Lentils are a good source of carbohydrates, dietary fiber, proteins and numerous essential nutrients such as folate and vitamin B6.