One of the most popular pulses in India, moong dal mogar aretiny yellow lentils that have been split and deshelled. It can be cooked very quickly without the necessity of soaking or pressure cooking. This dal is rich in protein, and can even be used during illness, for infants or even during pregnancy. It easily absorbs the flavors of spices and seasonings and hence can make for a delicious food in a balanced and healthy meal. We use machine cleaning for splitting and deshelling this dal so that the purity and hygiene is maintained.