Rice flour is a finely ground flour prepared by dehusking the outer layer of rice, and then grinding it to make it into powdered form. It is a staple food in India, Japan, Southeast Asia, and is used to make noodles and desserts as well as certain South Indian dishes. Rice flour is a great substitute for people who are gluten intolerant and face irritation in the digestive system from wheat flour, since there is no gluten content in rice flour. We use organic rice to prepare the rice flour, which does not contain any additives, and makes for a healthier and tastier option. Organic Rice Flour is also a better option for making baby food to ensure that there is no compromise on quality. Rice flour being less intrusive to taste, while compatible with wheat flour recipes, has been adopted widely as a coating batter to many chicken, fish and vegetable signature dishes.