Urad Dal Split Chilka, retains the outer shell, and is split into halves, which makes it easier to cook and useful in variety of dishes. Our organic Urad split Chilka has dark shiny appearance, rich and smoky flavour and smooth texture. It is a very good source of protein and complements the essential amino acids provided in most other cereals and pulses. This has made it to play an important role in the diets of the people of Nepal and India. Due to its outer skin intact, this dal is rich of fibres and makes for a delicious ingredient for staple foods across India.