Bytewise’s Chakki Atta is made in a traditional way, by grinding the whole wheat in a Chakki, where the temperature due to friction reaches to the range of 110-125° C, which imparts a characteristic aroma and taste to the bread, while also ensuring that the flour is free from any dust and dirt. Whole wheat flour is the most widely and daily used flour in India, and is used to make chapattis, rotis, and parathas. Our wheat flour has a high gluten content, which provides it elasticity, and helps to roll the dough of this flour to be very thin. It is a mixture of germ, endosperm and bran, containing all the nutrients of the hard wheat from which it is cultivated, and its high bran content makes it a fiber-rich food. The flour also helps in regulating the blood sugar levels as well as has other health benefits.