Wheat Dalia is one of the more popular dishes in India, and is eaten for breakfast, lunch and dinner. We prepare our Wheat Dalia by cracking the outer layer of organic wheat, and then grinding it into a powdered form, ensuring that it is free from contamination. Thus, our organic Dalia provides a better taste and is healthier as compared to other types of Dalia. Wheat Dalia is rich in protein, fibre, and iron, and is also given to sick patients to make them feel better. Wheat Dalia can be prepared as a vegetable dish or a sweet dish, and is customizable by adding various spices, fruits and vegetables.